Start your meal off with one of these delicious dishes.
Grilled duck mixed with pepper jack cheese. Served with OMG sauce.
Smoked and fried pork belly tossed in a sweet and spicy glaze.
Assorted sausage slices grilled with our Cajun dipping sauce.
Fries topped with a cup of our Soup du Jour and shredded cheese.
French toast sticks fried and topped with powdered sugar. Served with maple syrup.
A perfect blend of pork, rice and pepper jack cheese rolled into balls - breaded and fried. Served with jalapeño ranch.
Spicy ground meat encased in a flaky pie crust deep-fried to a golden brown crisp. Served with OMG sauce.
Dill pickles hand-breaded and fried. Served with OMG sauce.
Chef Ryan’s soups will leave your taste buds wanting more!
Chef-made soup of the day
Our award-winning gumbo with chicken, Veron’s smoked sausage and Chef Ryan’s homemade andouille
Crisp romaine lettuce garnished with garden veggies. Served in a tortilla shell with a cup of Soup du Jour. Dressings - Roasted Red Pepper (OMG sauce), Honey Mustard, Ranch, Jalapeño Ranch, Italian, Balsamic Vinaigrette, Caesar *** Make any salad buffalo style for $.50
Make any large salad into a wrap. Wraps are served with French fries. Dressings - Roasted Red Pepper (OMG sauce), Honey Mustard, Ranch, Jalapeño Ranch, Italian, Balsamic Vinaigrette, Caesar *** Make any wrap buffalo style for $.50
2 poached eggs served with Canadian bacon on an English muffin topped with Hollandaise sauce. Served with garlic Brabant potatoes
Fresh gulf shrimp sautéed in a savory BBQ butter sauce. Served on smoked gouda polenta.
3 seafood stuffed crepes topped with our creamy Cajun sauce. Served with garlic Brabant potatoes.
Breaded boneless chicken breast fried and served on top of a Belgium waffle topped with maple syrup.
3 eggs whipped with our special seasoning, diced ham and a blend of shredded cheeses. Served with garlic Brabant potatoes.
2 Belgium waffles topped with a cheesecake cream and strawberry compote.
2 fluffy biscuits made from scratch topped with our Cajun country gravy. Served with garlic Brabant potatoes.
Our signature blend of ground meat and spices grilled. Served with smothered potatoes and veggies.
Hand-cut choice ribeye seasoned with our Cajun rub and seared to temperature. Served with smothered potatoes.
Fresh gulf shrimp sautéed with crabmeat in a rich Cajun cream sauce served over bread towers topped with a shaved Italian cheese blend. Served with a side salad.
Finish off your meal with a little something sweet.
3 Beignets deep fried to a golden-crisp topped with powdered sugar or with whipped cream and choice of sauce (caramel, chocolate, white chocolate or raspberry)
A slice of creamy cheesecake with a graham cracker crust. Served plain or with your choice of sauce (caramel, chocolate, white chocolate or raspberry).
This isn't just any bread pudding; it's our chef's homemade recipe. This is unlike any kind of bread pudding you've ever had.
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1/2 sweet or unsweet tea, 1/2 pink lemonade
Ask your waitress for our beer and wine list.
Ask your server about our mixed drinks.
This is our menu for Sunday Brunch only (temporarily closed on Sunday).